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Buffet Menu

Wedding Menu
Identify your favorite dishes from each of
the dishes stated below.

STARTERS
Chicken Liver parte on Garlic toast
Platter of variety continental meats on toast
Peri Peri chicken livers


SALADS

(CHOICE OF TWO)

Three Bean Salads
Potato and Egg Salad with French dressing
Mixed Salad
Tomato and Onion Salad
Cucumber Salad

MAIN COURSE
(CHOICE OF TWO
)
Roast Tomato Chicken Casserole with mixed Vegetables
Tender Beef Fillets with Creamy Beef Gravy
Chicken a la King
Beef Stroganoff
Seasoned Roast Chickens with Rich Chicken Gravy
Slow Roast Baron of Beef
Slow Roast Pork with Crackling

STARTER
Three Bean salad
or
French Salad

Or

Chicken and mushroom soup

 

MAIN COURSE (choice of 3)

Roast chicken
Roast beef
lemon & butter chicken
Beef/ chicken curry

(Choices served with Rice, potatoes, Sadza &
vegetables)

DESSERTS
Apple crumble and hot custard
Or
Jelly and ice-cream


THE CARVERY
Gammon Steak Glazed with honey

SIDE DISHES
(CHOICE OF THREE)

Creamy Potato Bake with Cheese
Crispy Baked Potatoes with a Parsley Dressing
Roast Potatoes
Traditionally Mashed Potatoes
Seasoned Steamed Rice
Sadza
Special Onion Fried Rice
Roast Seasonal Vegetables
Roast Butternut Salad with Feta Cheese and Olives

DESSERT
(CHOICE OF TWO)


Apple Crumbles with Custard
Chocolate Brownies and Ice Cream
Vanilla, Strawberry and Chocolate Ice Cream with Chocolate Sauce
Swiss Roll Vanilla Avalanche

FOR A THREE COURSE MEAL : $18 per person
FOR A TWO COURSE MEAL : $15 per person
IF YOU PROVIDE US WITH THE PRESCRIBED INGREDIENTS: $7 per person

ALL THREE OPTIONS INCLUDE ZIMGARDENS CUTLERY & CROCKERY

Cocktail Finger Food


Identify 3 of your favorite dishes from
each of the dishes stated below.

STARTERS
Mini Vegetable Pizzas
Samoosas
Meat Balls in Tomato Sauce
Mini Steak Pies
Selection of Assorted Sandwiches

MAIN COURSE
Slow Roast Beef on Rich Gravy
Fresh Bread Rolls
Sliced Salad of Tomato, Lettuce and Cucumber
Garlic Mayonnaise
Spicy Tomato Chutney


Traditional Dishes

Sadza rezviyo, Nyama ine dovi, Madora

Meats
Variety of steaks